Tapas

Tapas

   
Naked Burrito–a seasonal salad selection with garlic fried rice, house-made sour cream and the option of adding the following: bacon ($5.50), tiger prawns ($10), sirloin strips ($7), chicken breast ($5), mozzarella ($2.50), or corn tortillas ($2.50).    $12
Spinach and mushroom quesadilla corn tortillas with spinach, mushrooms, onion, cheese, pico de gallo, and chipotle sour cream. (GF/V)   $15
Cuban sandwich a baguette toasted with pork, ham, gherkins, mustard and swiss cheese.   $16
Calamari— fried until golden, served with a petite salad and chili lime mayo    $15

Cevichefish of the day marinated in lemon juice, mixed with tomato, onion, and coriander served on an avocado base with red cabbage (GF)

-vegan option available with cauliflower

   $19
Fish tacossoft corn tortillas with spice rubbed pan fried fish of the day, green cabbage, red onion and lemon coriander crema (GFO    $15
     
     
     
GF- gluten free  GFO – gluten free option available  V – vegetarian  VO – vegetarian option available