Mains

 Mains

Kumara and quinoa salad — mesclun, cherry tomatoes, feta, and citrus  dressing(GF/V).  Add: chicken ($5), sirloin strips  ($7),  or streaky bacon ($5.50)   $22
Thai beef salad sirloin strips, crispy noodles, fresh salad, and oyster sauce (GFO)   $24
Build your own fettuccine classic alfredo or tomato basil sauce (V). Add: chicken ($5),  streaky bacon ($5.50), sauteed mushrooms ($5), or prawns ($10)   $22
Open steak sandwich — sirloin strips, onion, mushrooms, and garlic mayo.  Served with fries (DFO)–with bacon ($3) or cheese ($2.50)   $17
Burger — classic beef patty or Cajun chicken, fresh salad and thick-cut chips. Add:  bacon ($3) or cheese ($2.50)   $20
Market Fish  — pea puree, bacon wrapped green beans, and prawn and coriander dumplings   $32
Chicken  parsnip, baby carrots and truffled potato fondant and red wine ‘jus’ (GF)   $26
Sirloin steak (300g)  pumpkin puree, beetroot, and port and tarragon jus    $32
GF- gluten free  GFO – gluten free option available  V – vegetarian  VEO – vegan option available – DFO – dairy free option available    

Sides

Seasonal Salad   $7
Corn on the cob — with smoked butter   $6
Roasted  agra potatoes    $7
Green beans — with oyster sauce and Chinese chilli   $8