Mains

 Mains

Grilled chicken salad — leafy greens with cherry tomatoes, capsicum, red onion, pine nuts, pumpkin seeds, sunflower seeds finished with a Dijon mustard dressing (VO)   $20
Cauliflower and hazelnut carbonara roasted cauliflower and toasted hazelnut served with penne pasta, parmesan and pesto (V)  $16 $22
Seared fish of the day —  served with braised peas, spinach, lentils and bacon finished with fresh mint leaves and a carrot puree  $18 $25

3 Tacos soft corn tortillas topped with 

•   Fish pan fried fish, red cabbage, salsa, and a touch of crema (GFO)

•   Carnitas pulled pork, pico de gallo and salsa verde (GF)

  $22
Burgerchicken or beef with cheese, bacon and chips   $22
Slow braised pork  — served with parsnip puree, honey-glazed carrots and jus  $17 $24

Sirloin steak (300g)  — with chips and a salad (GF)

—add whiskey and peppercorn (GF) or creamy mushroom sauce

  $28
Ribeye (400g) with a whiskey and peppercorn sauce served with roasted potatoes and seasonal vegetables (GF)   $40

 Sides

 Salad   $7
Seasonal vegetables   $7
Gourmet roasted potatoes with butter   $7
Garlic mayo   $2