Mains

 Mains

Grilled chicken salad — leafy greens with mushrooms, cherry tomatoes finished with a wholegrain mustard dressing   $20
Roasted pumpkin and couscous salad — roasted pumpkin and zucchini served with sunflower and pumpkin seeds, pine nuts, dried cranberries, rocket leaves (GF/V)  $16 $20
Cauliflower and hazelnut carbonara roasted cauliflower and toasted hazelnut served with penne pasta, parmesan and basil (V)  $16 $22
Seared fish of the day —  served with braised peas, spinach, lentils and bacon finished with fresh mint leaves and a beetroot and dill coulis.    $18 $25

3 Tacos soft corn tortillas topped with 

•   Fish spiced rubbed deep fried fish, red cabbage, salsa, and a touch of crema (GFO)

•   Carnitas pulled pork, pico de gallo and salsa verde (GF)

•   Prawn tacos — pan fried prawns, red cabbage and pico de gallo (GFO)

 

  $22
Scotch fillet — with a whiskey and peppercorn sauce served with oven roasted potato and brussel sprouts   $28
Burgerchicken or beef with cheese, bacon tomato chutney and chips   $22
Slow braised pork  — served with cauliflower and parsnip puree, baby carrots and jus  $17 $24

 Sides

 Salad   $5
Vegetables   $5
Guacamole    $5
Garlic mayo   $2
Garlic and rosemary bread   $2